Working in a small cheese boutique is one of the best jobs I’ve had. Not only do you get to smell delicious cheeses all day long, you get free tasters and to learn everything there is to know about cheese. My father always laughs at me and tells me that I am a cheese expert and soon I would turn into a block of cheese. Needless to say, I ate a lot of cheese. I enjoyed working there for other reasons too. The majority of customers who came in to buy cheese were happy. No one complains about cheese, especially not in our store. We also sold a small selection of meats like cabana and salami’s alongside different types of olives, pickles, biscuits and crackers.
This morning when I got to work the air conditioner decided to play up. I tried my best to get it working, but it was being very temperamental. The power light was on, indicating that the power was reaching the unit, but no cold air was coming out. I grabbed the business card, which was stuck to the wall next to the air conditioning, and phoned Split System Air Conditioning Services Melbourne.
I spoke to the man on the phone about arranging to have a repair technician come out to the store to have a look at our air conditioning. I tried to express the urgency of the situation by saying I worked at a cheese boutique. Air Con Repairs Melbourne took the hint and arranged for a technician to come right out, which was great. The technician was very efficient. He was able to spot the problem instantly and got the air conditioning running in a jiffy.
The cheese was safe for another day and I stuck the Air Conditioning Melbourne business card back on the wall for next time.